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	<title>Comments on: ROUXBE.COM: Online Cooking School</title>
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	<description>News and advice for New Yorkers who cook</description>
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		<title>By: Joe</title>
		<link>http://cooksguidenyc.com/?p=1058&#038;cpage=1#comment-165</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Fri, 06 Nov 2009 08:04:14 +0000</pubDate>
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		<description>Thanks for the post. 

Chef support is something that we work hard at. 

Hope you enjoy the site. There is a daily free lesson and also two free cooking school lessons all the time (no signup required) - wheat &amp; pan frying (my personal favorite). 

Hesitate to leave links, but they can be found on the cooking school page. 

Joe Girard
CEO and Co-Founder of Rouxbe.</description>
		<content:encoded><![CDATA[<p>Thanks for the post. </p>
<p>Chef support is something that we work hard at. </p>
<p>Hope you enjoy the site. There is a daily free lesson and also two free cooking school lessons all the time (no signup required) &#8211; wheat &amp; pan frying (my personal favorite). </p>
<p>Hesitate to leave links, but they can be found on the cooking school page. </p>
<p>Joe Girard<br />
CEO and Co-Founder of Rouxbe.</p>
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